Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Make ready Pork Marinade/Ingredients
- Make ready 2 kg Boneless Pork Shoulder
- Get 3 Tbsp Smoked Paprika
- Get 3 Whole Star Ainse
- Prepare 1 Tsp Garlic Powder
- Take 1 Tbsp Ground Cajun Pepper
- Take 1 Tsp Ground Cinnamon
- Prepare 2 Tbsp 5 Spice
- Make ready 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Golden Syrup
- Make ready 1 Tbsp Butter
- Make ready Seasoning (Salt+Pepper)
- Get Rice Ingredients
- Make ready 2-3 Cups Tilda Basmati Gluten free Rice
- Take 1 Jumbo Chilli 🌶
- Prepare 1 large Red Onion(Sliced)
- Get 1-2 Lemon (Zest+Juice)
- Take 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap this up for this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
