Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy black eyed peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Black Eyed Peas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Black Eyed Peas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy black eyed peas using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Black Eyed Peas:
- Prepare 2 cans black eyed peas, not drained
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup chopped celery
- Prepare 3 garlic cloves finely chopped
- Take 1 tbsp butter
- Prepare 1/2 cup chicken broth
- Make ready 1 1/2 tbsp sour cream
- Make ready garlic and onion salt
Instructions to make Creamy Black Eyed Peas:
- In a skillet saute the oninn and celery in butter for about 4 mins, add garlic and saute another 3 mins. Add black eyed peas to the onion mixture, then chicken broth and seasonings. Cook on low with a lid on for about 20-30 mins. Turn off heat and whiskey in sour cream. AND BAM! Delicious stuff.
So that’s going to wrap this up for this special food creamy black eyed peas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
