Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato pie (torta di patate). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Pie (torta di patate) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Pie (torta di patate) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato pie (torta di patate) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Pie (torta di patate):
- Get potatoes
- Prepare leek, chopped
- Take onion, chopped
- Prepare tomato paste
- Take olive oil
- Get unsalted butter
- Get grated parmesan
- Get puff pastry
- Make ready ground black pepper
- Take nutmeg
- Get salt
- Prepare egg
Instructions to make Potato Pie (torta di patate):
- Boil potatoes until tender
- Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
- Mash potatoes
- Add onions, leek, parmesan and butter to mashed potatoes
- Season mashed potatoes with salt, pepper and nutmeg, mix everything well
- Roll out puff pastry in a baking pan and poke holes in it using a fork
- Put the now super yummy mashed potatoes in it and fold pastry borders over it
- Brush the whole pie with beaten egg
- Bake at 200° for 30 minutes (or until it turns slightly brown)
So that’s going to wrap this up for this special food potato pie (torta di patate) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
