Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate crepe cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Compare Prices on Crepe Cake in Kitchen & Dining. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate.
Chocolate crepe cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate crepe cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate crepe cake:
- Prepare 500 Gm Wheat Flour
- Make ready 3 Tbsp Cocoa Powder
- Make ready 1 Tsp Baking Powder
- Get 1/4 Tsp Baking Soda
- Get 2-3 Tbsp Hershey's Chocolate Sauce
- Make ready 1/2 Bowl Chocolate Flakes
- Prepare 2 1/2 Bowls Whipped Cream (Orange Flavor)
- Make ready 2 Bowls Milk
- Get 2 Tbsp Butter
Spread thin, even layer of chocolate cream to the very edge of your crepe (I found using cake turning table very helpful and you may want to use it too) then press a second crepe on top. Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper! For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender.
Steps to make Chocolate crepe cake:
- Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
- Make thin crepes on medium low flame.
- Make all the crepes and let them cool completely.
- Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
- Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
- Garnish it with Chocolate Chunks, and Chocolate Sauce
- Enjoy your yummy Chocolate Crepe Cake….
This hazelnut chocolate crepe cake recipe takes almost three hours to make, but most of that time is spent waiting for the batter to thicken up and for the cake to set. Now, onto the part of this cake I know you're most nervous to tackle: the crepes. Crepes are essentially paper thin pancakes that the French are lucky enough to enjoy whenever. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal.
So that’s going to wrap this up with this special food chocolate crepe cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
