Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanish chicken and chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Serve with crusty bread, pasta or potatoes.
Spanish chicken and Chorizo is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spanish chicken and Chorizo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spanish chicken and chorizo using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken and Chorizo:
- Prepare 6 medium to large potatoes, skin on coarsely chopped
- Get 1 whole fresh lemon
- Get 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
- Prepare water
- Prepare garlic salt
- Prepare 1 large chicken, can also use pieces
- Take 200 grams chorizo, sliced
- Take olive oil, extra virgin
- Make ready 3 garlic cloves coursely chopped
- Get 1 large onion, cut into large pieces
- Take cracked black pepper
This Spanish Chicken & Chorizo Traybake is a spin on Greek Chicken Traybake which is one of the most popular recipes on this site. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. Because everything cooks together, this really allows the flavours to come together nicely. Season, to taste, with salt and freshly ground black pepper.
Instructions to make Spanish chicken and Chorizo:
- Preheat oven to 220 c.
- In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
- In a tray add some olive oil and heat in the oven.
- Drain well the potatoes when done.
- Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
- Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
- Transfer to the oven.
- Bake for 1 hour and 20 minutes or until fully cooked through.
- Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.
Season all over with black pepper. Mix the paprika and oregano together and set aside. Remove the chicken from the pan and put on a plate to one side (it won't be fully cooked at this point). In the same pan, add the chorizo. Tender chicken drumsticks, spicy chorizo sausage and new potatoes - simple flavor at its finest.
So that’s going to wrap it up for this special food spanish chicken and chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
