Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's habenero salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yucatán style tomato habanero salsa recipe. A fiery salsa for those who like it hot. Habanero chiles have a fruity taste and are very hot, not for the faint of heart.
Mike's Habenero Salsa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Habenero Salsa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's habenero salsa using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Habenero Salsa:
- Make ready ● For The Salsa [everything fine diced]
- Prepare 3 (14.5 oz) Cans Diced Tomatoes
- Get 1 Firm Beefeater Tomato
- Make ready 2 (4 oz) Cans Green Chilies
- Prepare 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Take 1 (10 oz) Can ROTELL Tomatoes
- Take 1 Firm Tomato
- Take 10 Habenero Peppers [de-seeded]
- Make ready 1 Pablamo Pepper [de-seeded]
- Make ready 3 Jalapeños [de-seeded]
- Make ready 1/2 Medium Green Bell Pepper [de-seeded]
- Get 1/2 Medium Red Bell Pepper [de-seeded]
- Get 1/2 Cup Red Onion
- Get 1/2 Cup White Onion
- Get 1 Bunch Cilantro Leaves
- Take 2 tbsp Fresh Garlic [minced]
- Prepare 1 tbsp Fresh Ground Cumin
- Get 1 tsp Mexican Oregeno [crushed]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tbsp Red Pepper Flakes
- Take to taste Lime Juice
- Prepare to taste Granulated Sugar
- Make ready to taste Your Favorite Hot Sauce
The habanero salsa has many textures and many flavors that are excellent to accompany typical This recipe is one more variation of the Yucatecan tomato salsa, in which the habanero pepper is a. For salsa re-hydrate with water, or add to chopped tomato. Onion, garlic, bell pepper, ginger, green onion, habanero, lemon salt. If salsa is never spicy enough for you, try adding some hot habaneros like executive chef Yvan Mucharraz of Capella Pedregal and then cool.
Steps to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip. There are no reviews yet Be the first to review this product. That is where this habanero salsa recipe comes in hand, it has all the freshness of sweet tomatoes How hot are habanero peppers?
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