Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.
Instant Pot: THE BEST Shredded Chicken for Tacos is only one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Get 3 large chicken breasts
- Get 8 oz Ortega Green Taco Sauce
- Get 8 oz Ortega Mild Taco Sauce
- Make ready 1 Tbsp tomato paste
- Take 4 Tbsp McCormicks Premium Taco Seasoning
- Take 1 Tbsp dry garlic seasoning
- Make ready 2 Tbsp minced garlic
- Get 3 Tbsp butter
- Take 1 Tbsp olive oil
- Prepare to taste Salt and pepper
Once cooked, just shred the chicken and you are ready to serve! Once my chicken is done cooking, I let the pressure release naturally. Then I use my hand mixer to shred all of the chicken from my Instant Pot. Tips for the Best Salsa Chicken.
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Although you can technically add frozen chicken to the Instant Pot, you'll want to thaw the chicken for this recipe before cooking it in either your Instant Pot or slow cooker. If you'd prefer to make slow cooker chicken tacos, make sure to cook the salsa chicken on low heat. Shredded Chicken Tacos are full of salsa chicken that is made with taco seasoning in either the Crock-Pot or the Instant Pot. This easy shredded chicken taco recipe is loaded with tomatoes, avocado, and cilantro and makes a quick, simple, gluten-free Mexican dinner that can easily be meal prepped for busy weeks!. Would you like a few other healthy taco recipes?
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