Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp baked in tomato and cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Serve with crusty French or Italian loaf bread, pasta, or rice. It all goes into the oven and then….it's done!
Shrimp baked in tomato and cheese sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shrimp baked in tomato and cheese sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp baked in tomato and cheese sauce:
- Take 1 lb shrimp, peeled and deveined
- Get 2 tbsp olive oil
- Get 2 medium peppers, chopped
- Make ready 3 garlic cloves, minced
- Prepare 2 tbsp white wine
- Prepare 3 medium tomatoes, peeled and chopped
- Get 2 tbsp crumbled feta cheese
- Prepare 2 tbsp Philadelphia cheese
- Make ready 1 tbsp fresh chopped parsley
- Prepare 1 tsp dried basil
- Get 1 salt and pepper to taste
How to serve shrimp with tomato sauce. This shrimp recipe tastes equally good with pasta and with rice. Obviously, shrimp tomato pasta is a classic, you can't go wrong with that. You can top it with freshly grated Parmesan cheese, or crumbed feta cheese.
Instructions to make Shrimp baked in tomato and cheese sauce:
- Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
- Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
- Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
- Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
- Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
- Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!
But this shrimp recipe tastes REALLY good with rice too. If you can and your budget allows, find some high-quality wild shrimp. The healthy baked shrimp recipe is truly easy to make. Simmer a simple tomato sauce with onion and garlic, then add the shrimp and bake until pink and tender. Garnish with a squeeze of lemon and a sprinkling of fresh parsley!
So that is going to wrap it up with this special food shrimp baked in tomato and cheese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
