Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This creamy, bubbly appetizer spread is sure to please. In a large bowl, combine cream cheese, mayonnaise, onion and garlic until blended. Stir in tomatoes and red peppers.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Take 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Get 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Take 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Make ready 1/2 tsp Red Pepper Flakes
5. Make ready 2 tbsp Dehydrated Onions
6. Get 1 tsp Dried Rosemary
7. Prepare 1 tsp Dried Thyme
8. Prepare to taste Cracked Black Pepper
9. Get to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Prepare 1/4 Cup Garlic Olive Oil
11. Take 1 Small Lemon [juiced - reserve 1/2]

Hatti orders an Herby Turkey bagel sandwich with sun dried tomato spread and Tessa orders a blueberry bagel with strawberry cream cheese. Then they ask to have them both split in two and bagged separately, with one half of each bagel in each bag. They each get one savory, one sweet. Care for some delicious spread with crunchy toast in the morning or later in the day?

Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note:

Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.

1. Preheat your oven to 350°.
2. Bring cream cheese to room temperature or warm them slightly in the microwave.
3. Place garlic cloves in 2 sheets of tin foil.
4. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
5. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
6. Roast garlic for 1 hour and 15 minutes at 350°.
7. Open tinfoil and check for doneness. Your largest cloves should be soft.
8. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
9. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
10. Pack into jars or a covered dish and seal tightly.
11. Enjoy!

This one is very straightforward as it implies just blending some ingredients: sun-dried tomatoes, fresh basil and parsley, garlic, and parmesan. Easy to make and pretty satisfying Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.

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