Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roghni naan dough. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. Easy Roghni Naan Recipe: Step by Step Roghni Naan Recipe Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. Always fresh, Eat well Easy cooking Life style Home cooking Home Volga Home style Roghni Naan Dough garlic naan روغنی نان کا آٹا Ingredients All-purpose.
Roghni Naan dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roghni Naan dough is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roghni Naan dough:
- Make ready 500 grm,plain flour (maida)
- Take 2 tbsp, ghee (clarified butter)
- Take 1/4 tesp, salt
- Make ready 1 tesp, sugar
- Prepare 2 tesp, dry yeast
- Get 2 tbsp, dry milk
- Get Milk, as required
Replace the dough in the bowl, cover with oiled plastic wrap and leave in a warm place until it has risen to just less than double its size. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan.
Steps to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
First of all, add Maida in a bowl. Complete the topping for Roghni Naan by applying Roghni Naan Mixture at one Naan with the help. Have fun cooking and enjoy your meal. Knead dough again and divide into two equal portions. With the help of the hands,flattened dough in round shape and.
So that is going to wrap it up with this exceptional food roghni naan dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
