Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take 1 tbsp oil
- Make ready Whole Garam masala spices
- Take 2 Sliced onion
- Prepare 2 chopped tomatoes
- Get 1 tbsp ginger garlic paste
- Make ready 25 gm chopped mint leaves
- Get 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Make ready 3/4 chilli powder
- Get 1.5 tsp coriander powder
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 kg lamb/mutton diced
- Prepare 2 cups Basmati rice
- Take to taste Salt
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Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
