Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast rice cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Rice Cups is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Breakfast Rice Cups is something that I have loved my whole life. They’re nice and they look fantastic.
In a large bowl, lightly beat two of the eggs. See great recipes for Breakfast Rice Cups, Breakfast Fried Rice too! The most magical part about this breakfast is that it comes together from little more than rice and water.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Rice Cups:
- Take 2 cups cooked brown rice
- Get 1 cup shredded cheese - cheddar, mozza or a combo
- Make ready 2 tsps minced garlic
- Get 4-6 slices bacon pre cooked and crumbled
- Make ready salt and pepper to taste or 1/2 tsp of each
- Prepare 6 mushrooms
- Take 1/2 small head broccoli diced small
- Make ready 2 ribs celery diced small
- Make ready 1/4 onion diced small or grated
- Make ready 7 eggs
- Make ready 1 tbsp mlik
It can be eaten plain, used as a base for stir-fries, or as an ingredient in pilafs, soups, casseroles, salads, and desserts. Substitute cooked brown rice for white rice in most recipes. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.
Steps to make Breakfast Rice Cups:
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
Great recipe for Breakfast Rice Cups. I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. Gothambu dosa is the yummiest Kerala breakfast recipes with wheat flour. This is a variation of the popular rice dosa in Kerala. It is served mostly in breakfasts and is diabetic-friendly.
So that is going to wrap it up for this special food breakfast rice cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
