Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian steamed fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
Asian steamed fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian steamed fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian steamed fish:
- Prepare 300 grams fish
- Prepare 2 tablespoon soy sauce
- Make ready 2 tablespoon cooking wine
- Take 1 teaspoon sesame oil
- Make ready 20 grams ginger
- Get 10 grams spring onion
- Make ready 1 chili (optional)
Garnished with spring onion and coriander. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Steamed whole fish is a classic dish in Chinese home cooking.
Steps to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
It uses very few ingredients to bring I love finding great Asian blogs. Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages.
So that is going to wrap it up with this special food asian steamed fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
