Summer pickled cucumber salad
Summer pickled cucumber salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer pickled cucumber salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer pickled cucumber salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Summer pickled cucumber salad is something that I have loved my entire life.

Summer in Korea is quite hot and humid. People often complain that they lost their appetite and looking for Cool, crunch, and slightly spicy and sweet, this pickled cucumber salad can stimulate the lost appetite in the hot summer. There's no need to turn on the stove, oven, or grill to prepare these Quick Pickled Cucumber Salad.

To get started with this recipe, we have to first prepare a few components. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer pickled cucumber salad:
  1. Take 5 greenhouse cucumbers (sliced)
  2. Get 1 white onion (thinly sliced)
  3. Get 1 green bell pepper (julienned)
  4. Prepare 1 red bell pepper (julienned)
  5. Take 3 garlic cloves (thinly sliced)
  6. Get 3 3/4 cups water
  7. Make ready 4 1/2 cups white vinegar
  8. Take 2 1/4 cups white sugar
  9. Make ready 1 tbsp dill

Watermelon Steak Topped with Chickpea and Feta Salad Recipe. Sign up for our Nosher recipe newsletter! This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef.

Steps to make Summer pickled cucumber salad:
  1. Combine all vegetables
  2. Mix water, vinegar, sugar, and dill together
  3. Add vegetable mix
  4. Allow to sit at least 24 hours

You can pickle all sorts of things, not just cucumbers. Enter radish, carrots, jalape??os, beets or even squash. The veggies of your choice are now pickled. You can use these as a go-to addition to all sorts of things, such as salads, sandwiches, cheese plates, hors d'oeuvres, or even as. A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill.

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