Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jerk chicken soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. I do suggest using MILD jerk seasoning.
Jerk chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jerk chicken soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken soup:
- Prepare 5 small boneless, skinless chicken thighs
- Take 1 small sweet potato
- Make ready 3/4 a yellow onion
- Take Drizzle of olive oil
- Get 1/4 a green pepper
- Prepare Spoonful minced garlic
- Prepare Jamacian jerk seasoning
- Get Garlic salt
- Take 6 cups chicken broth
- Make ready 8 cups water
- Prepare 1/2 cup coconut milk (unsweetened)
- Prepare Can red kidney beans, drained
- Get 8.5 oz can whole kernel corn, drained
- Make ready 1/2 tsp Black pepper
- Prepare 1 bullion cube
Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This Jerk Chicken Soup is a delicious spin on traditional chicken soup. Made with an authentic jerk seasoning, sweet potato, beans, and corn. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Make jerk chicken in oven or grill. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. I remember the first time I had jerk chicken.
So that’s going to wrap it up with this exceptional food jerk chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
