Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and vegetable pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Vegetable Pasta is something which I have loved my entire life.
Vegetable and Shrimp Pasta with GarlicYerbabuena en la Cocina. Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage.
To get started with this recipe, we have to prepare a few components. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Make ready 4 tbs unsalted butter
- Take 8 oz sliced mushrooms
- Get 1 medium zucchini sliced
- Prepare 1 lb large shell-on shrimp
- Make ready 2 cups water
- Make ready 8 oz spaghetti noodles
- Take 1 tsp creole or cajun seasoning (I use Tony Cachere's)
This recipe is chock-full of hearty vegetables and protein-packed shrimp, as well as nutritious whole wheat pasta! This meal is healthy, filling, and full of fiber and vitamins. Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired.
Steps to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
Shrimp and Vegetable Pasta ingredients, recipe directions, nutritional information and rating. Cook pasta as per package instructions. Cook shrimp in a separate skillet or bake in oven (if not precooked). In a skillet, heat olive oil and saut?? mushrooms and broccoli. This easy and healthy Italian shrimp pasta is one of the best shrimp pasta recipes ever!
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