Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. It's time for another Martina's Midnight Munchies!
Beef Udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Udon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook beef udon using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon:
- Prepare 1 tri-tip roast 1-2 pounds
- Prepare 2 tablespoons garlic salt
- Make ready 1/2 teaspoon black ground pepper
- Get 1/4 cup lemon juice
- Take 4 cups chicken stock
- Get 1 package pre-cooked udon
- Prepare 1 tablespoon sesame oil
- Take 1 small sweet onion, peeled and diced
- Take 5 large button mushrooms
- Get 1 cup snap peas
- Prepare 2 cloves garlic, smashed and minced
- Prepare 1 can baby bamboo shoots, drained
- Take 1/2 cup green onion, sliced
- Take 1 tablespoon oyster sauce
Beef and Udon Noodle SoupBlogtastic Food. Make-Ahead Beef and Udon Noodle BowlBetter Homes and Gardens. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!
Steps to make Beef Udon:
- In a shallow casserole dish add lemon juice. If you don't have lemon, lime or orange works fine. Point is that the citric acid will naturally tenderize your meat.
- With a fork scratch the front and back of the meat in a tic-tac-toe pattern. Rub in the garlic salt and black pepper. Place in the casserole dish with the lemon juice. Turn every 10 minutes for 40 minutes.
- While waiting for the meat to tenderize you can start your broth.
- In the sesame oil, saute the onion on medium low heat. Sesame oil doesn't do well with high temperature so allow the onions to take their time. After about 20 minutes add the garlic. You want the onion to turn a deep gold color. This will bring out the sweetness of the onions.
- Combine the chicken stock, mushrooms, bamboo, pea pods and oyster sauce. The oyster sauce is very salty so be sure to taste the broth to see if you like more. Cover and gently simmer for 30 minutes.
- While waiting for the broth you can broil the roast. Move the oven rack to the top. Using a broiler pan place your meat on and place in oven immediately. If you can leave the oven door slightly open to allow circulation. Turn every 8 minutes till the outside has formed dark crunchy spots.
- Remove from the oven and allow the roast to rest on a cutting board for 10-15 minutes. This will allow the insides to finish cooking so don't cut it right away. Don't throw away all that meat juice in the bottom of the pan. Add it to the broth. 😉
- Once your meat is out you can add your udon to the broth. Simmer for 5-10 minutes and ladel into large bowls.
- Carving against the grain, slice the roast nice and thin. Place on top of the udon and sprinkle with green onion. Serve hot with green tea or marble soda 😊
The end result is a balanced sweet and salty broth brimming with. Stir in noodles, green onions, and spinach. Heat oil in a frying pan. Beef Udon that I made tonight and let me just say that this is amazing. Pre-cooked udon noodles from fridge aisle.
So that’s going to wrap this up with this exceptional food beef udon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
