Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roghni naan(baked chicken tikka). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roghni Naan(baked chicken tikka) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roghni Naan(baked chicken tikka) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Take 220 grm, roghni Naan dough
- Get as needed Dry milk sullery,
- Prepare as needed Saseme seeds,
- Get Oil, for Naan
Steps to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
So that is going to wrap this up for this exceptional food roghni naan(baked chicken tikka) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
