Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, udon with ground beef and mushroom. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. DELICIOUS—one of my favorite of your recipes!
Udon with ground beef and mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Udon with ground beef and mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with ground beef and mushroom:
- Take 1 packet udon
- Take 2 white mushrooms
- Prepare 50 g ground beef
- Take 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Make ready Salt and pepper
- Prepare Olive oil
Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Now, here is some food for your tummies, Stuffed Shells with Ground Beef, Spinach, & Mushrooms. Not only are these super easy to make but they are really I tried to keep the ingredients in this simple, adding in beef because who doesn't like beef and a couple vegetables to give an added nutrition.
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets. If unavailable, substitute porcini, chanterelle, or any other.
So that’s going to wrap this up for this exceptional food udon with ground beef and mushroom recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
