Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salad with lettuce, arugula, figs and pine nuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A vibrant, peppery arugula Parmesan salad with pine nuts proves that simple is best. This goes with everything and is the easiest salad you'll ever make! Well-packed, thoroughly washed and dried arugula stays fresh and crisp in the fridge longer than many other lettuce varieties — usually a week.
Salad with lettuce, arugula, figs and pine nuts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salad with lettuce, arugula, figs and pine nuts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salad with lettuce, arugula, figs and pine nuts using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad with lettuce, arugula, figs and pine nuts:
- Get 1 large head of lettuce
- Get 1 bunch arugula
- Make ready 2 tbsp boiled corn
- Get 1 small packet pine nuts
- Make ready 2-3 dried figs
- Prepare 2 tbsp balsamic vinegar
- Get 2-3 tbsp oil
- Make ready 1 tbsp honey
- Make ready salt
- Get hard cheese (graviera, a Greek traditional cheese)
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Instructions to make Salad with lettuce, arugula, figs and pine nuts:
- Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
- Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
- Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!
Tuna salad on white plate, over white background. Delicious flaked tuna with cherry tomatoes, red and yellow bell peppers, and rocket or arugula leaves. Pumpkin Salad with Arugula and Pine Nuts. Arugula's trademark spicy flavor makes it one of the most popular lettuces in the world, not to mention one of the most nutrient-packed. Spinach Pine Nut Pesto Pasta Salad
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