Creamy potato&chicken soup
Creamy potato&chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy potato&chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy potato&chicken soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy potato&chicken soup is something that I have loved my entire life.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. One of my go-to soup recipes and a reader favorite!

To begin with this particular recipe, we must prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy potato&chicken soup:
  1. Make ready 2 large potatoes
  2. Prepare 1 medium onion
  3. Prepare 1/4-1/2 a chicken breast
  4. Take Thyme, salt and black pepper
  5. Get 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Make ready Fresh cream

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays!

Steps to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. They can even be made ahead of time!

So that is going to wrap it up with this exceptional food creamy potato&chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!