Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something that I’ve loved my entire life.
This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Get 3 eggs
- Make ready 2 eggs yolks
- Prepare 325 g purpose flour
- Make ready 300-325 g sugar
- Take 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Get 2-3 food coloring as your prefer
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ?? portion of the flour, ?? portion of the soda water until all of them are used, mix well. Community Recipe: Bolu Kukus (Steamed Cupcake). This Community Recipe was uploaded by the user eatcookhappy. For official Sorted?? recipes please click here.
Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
Best eaten when it's still warm. L??yd?? HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Steamed Sponge Cake Bolu Kukus. Tuhansia uusia ja laadukkaita kuvia joka p??iv??. looks tasty or terrible???? be honest!!!! its my first steamed sponge cake, with all kitchen equipment which is borrowing from my housemate, i made it by my self,,,because i have an idea to sell it in campuss by my another house mate, at least i can learn do small business and cook in same time. This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
So that’s going to wrap this up with this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
