Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sweet crepe recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice.
Basic Sweet Crepe Recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Basic Sweet Crepe Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Prepare Crepe batter:
- Prepare 1 cup flour
- Take 2 eggs
- Prepare 1 cup milk, 1% fat
- Get 2 teaspoons white sugar
- Prepare 2 teaspoons butter
- Take 2 teaspoons vanilla
- Make ready 1/4 teaspoon salt
- Get 1/2 cup water
- Make ready non-stick oil spray
- Prepare Crepe filling:
- Prepare 3 medium bananas, sliced
- Prepare 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Crepes are easy to make, and are quite similar to making pancakes. Start by mixing all the ingredients, dry then wet, together to make a very runny batter. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper.
Instructions to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one. Stack the finished crepes between sheets of wax paper. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Great recipe – definitely a keeper! Put the flour and salt and in a large mixing bowl.
So that’s going to wrap it up with this exceptional food basic sweet crepe recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
