Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, awesome almond flour sponge cake (keto). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Awesome Almond Flour Sponge Cake (keto) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Awesome Almond Flour Sponge Cake (keto) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook awesome almond flour sponge cake (keto) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Awesome Almond Flour Sponge Cake (keto):

1. Take 4 L Eggs separated, room temp
2. Get 1/4 C Xylitol
3. Make ready 1 tsp vanilla
4. Get 1 1/2 C almond flour
5. Get 1 tsp baking powder
6. Prepare 1/4 tsp salt
7. Take Strawberry Shortcake
8. Make ready For cake batter, same as above
9. Prepare 1-2 cookie sheet
10. Get 8 oz cream cheese
11. Take 4 oz butter
12. Prepare 4 oz Heavy Cream
13. Get 2-3 Tbsp sugar
14. Make ready 2 tsp vanilla
15. Make ready Sliced strawberries

It is unapologetically decadent and worth every bite 🤷 To make a Keto Victoria Sponge I Googled the original recipe first and then googled some keto recipes for it. An incredibly moist almond flour cake with a velvety mascarpone frosting and topped with fresh berries. Gluten free, sugar free, low carb and so nutritious you could eat it for breakfast. When it comes to grain free baking, I have two firm favourites: almond flour and coconut flour.

Instructions to make Awesome Almond Flour Sponge Cake (keto):

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc.
2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside.
3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside.
4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!
5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter.
6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until it's golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :/)
7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!
8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, it's all right - it will settle once it's fully cooled.
9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (don't want a runny, melty situation!)
10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩

But if I had to choose…. almond flour would always win. In another bowl, combine all the dry ingredients to make the cake: almond flour, coconut flour, Erythritol, vanilla (if using vanilla powder), baking soda, cream of tartar and salt. Using a mixer, process while pouring the wet ingredients slowly into the bowl. Pour the dough into a spring pan lined with parchment paper. Prepare a springform pan by buttering the pan and lining the bottom with a round piece of parchment paper.

So that is going to wrap this up for this exceptional food awesome almond flour sponge cake (keto) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!