Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad with some extras. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Use eggless egg salad to make sandwiches, add to salads and more!
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg Salad with some extras is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Make ready Eggs
- Prepare 8 large eggs
- Prepare 8 Castelvetrano olives
- Make ready 1 large Cucumber
- Prepare 1 medium onion
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Take 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Get 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Prepare To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Take 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Make ready As needed mayonnaise
- Get As needed dill pickle chips
Egg Salad - An Easter Must-Have. Easter is on Sunday and that means we will be. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
Here's some suggestions: Add pickle juice or diced pickles. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches. Egg salad doesn't get enough credit or. Classic egg salad should be creamy, tangy, and perfect for sandwiches.
So that is going to wrap this up with this exceptional food egg salad with some extras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
