Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla Sponge Cake is something that I’ve loved my whole life.

An exceptional, yet simple Vanilla Sponge Cake. An essential addition to every recipe collection! Moist and tender Vanilla Sponge Cake This is a dry cake.it is supposed to be - hence the name "Sponge Cake".

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge Cake:

1. Make ready 4 large egg whites
2. Get 120 g sugar
3. Make ready 1 tsp salt
4. Get 4 large egg yolks
5. Get 120 g flour
6. Take 40 g milk
7. Get 40 g olive oil
8. Make ready 1 tbs vanilla extract
9. Make ready optional ingredients
10. Get chopped walnuts
11. Make ready cocoa powder

This is the perfect vanilla sponge cake. What is different about a vanilla sponge cake verses other vanilla cake recipes? There are many mixing methods for making cakes. Each technique is based on specific ingredients using different mixing methods, and results in a different final product: from a light as air cake, to one that's sturdy enough to hold up in wedding tiers.

Steps to make Vanilla Sponge Cake:

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
2. Gradually add the sugar.
3. Add the egg yolks and mix using a spatula.
4. Sift the the flour and mix in gradually.
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
6. Pour the batter into an oiled mold, the batter should form ribbons.
7. (opptional) add a handful of chopped walnuts to add some nuttiness.
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.

Wrap in a cling film or airtight container. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. Other quick recipes you would love. Lemon scones Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever make if followed certain tips and tricks.

So that is going to wrap this up for this exceptional food vanilla sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!