Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice pudding is a delicious and easy to make dessert recipe! Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. This recipe for the best pressure cooker rice pudding is comfort food at its best.
Instant Pot Rice pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Rice pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rice pudding:
- Get 1 cup Arborio rice
- Make ready 1 1/2 cups water
- Make ready 1/4 teaspoon salt
- Make ready 2 cups whole milk, divided*
- Make ready 1/2 cup sugar
- Get 2 eggs
- Prepare 1/2 teaspoon vanilla extract
- Take 3/4 cup raisins
Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). Rice pudding is a comfort dessert. It reminds me of Sunday night dinners. Rice pudding is a low budget dessert and tastes so good.
Steps to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
When making Rice Pudding in the Instant Pot, it takes all the guesswork out of making rice pudding and lets you make it in half the time. While rice is cooking, whisk eggs with half and half and vanilla. Instant Pot Rice Pudding Read on to Learn How To Make the Best Instant Pot Rice Pudding! The classic one, the Five Roses Cookbook Rice Pudding is thick with rice, with more emphasis on rice than the underlying creamy pudding. We then pour cream or milk on top of it to not only cool it down but dilute it slightly.
So that is going to wrap it up with this special food instant pot rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
