Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's tropical spicy salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mouth watering, spicy, delicious and very Maui. Mike creates his version of a tangy salsa using fresh Hawaiian ingredients: papaya, passion fruit, tomatoes. Spicy Chili Salmon with Tropical Salsa Recipe.
Mike's Tropical Spicy Salsa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Tropical Spicy Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Tropical Spicy Salsa:
- Get ??? For The Fruits & Vegetables [all extra firm & fresh]
- Make ready 2 LG Chopped Mangos [peeled - deseeded]
- Get 2 Cups Chopped Strawberries
- Make ready 1 Cup Chopped Pineapple
- Take 1/2 Cup Chopped Nectarines
- Get 2 LG Jalapeno Peppers [deseeded]
- Take 2 Habenero Peppers [deseeded - or 1 tsp dried]
- Get 1/3 Cup Fine Chopped Green Onions
- Get 1/3 Cup Fine Chopped Vidalia Onions
- Take 1/3 Cup Fine Chopped Red Onions
- Make ready 1 Cup Cilantro Leaves [loose packed]
- Make ready 1/4 Cup Fine Chopped Celery
- Prepare 2 LG Chopped Avocados [added to salsa only before serving]
- Make ready 1 LG Lime Juiced [deseeded]
- Make ready 1 LG Lemon Juiced [deseeded]
- Take ??? For The Seasonings
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 3 Dashes Red Pepper Flakes
- Prepare 1 tbsp Honey [optional]
- Prepare 1/2 tsp Sea Salt
- Get ??? For The Sides/Options [fresh - as needed]
- Prepare Cinnamon Tortilla Chips
- Get Small 6" Flour Tortillas
- Take Toasted Naan Bread
- Make ready Regular Tortilla Chips
- Take Lime Tortilla Chips
- Get Lemon Wedges
- Prepare Lime Wedges
This simple tropical salsa is it. With spicy jalapenos and red peppers, bright lime and tingly fresh ginger, you'll love my spicy mango salsa with all your The spicy portions of the pepper lie in the pith and membranes, to moderate the heat further, remove the seeds and cut away the lighter colored. Topped with spicy mango and pineapple salsa, this Cambodian-style dish is super flavorful. Add all the tropical salsa ingredients to a large bowl and toss to combine.
Instructions to make Mike's Tropical Spicy Salsa:
- Fine chop all ingredients.
- Add seasonings and gently mix. Refrigerate.
- Blend salsa if you'd like some additional longevity.
- Or, leave salsa whole but use chilled within the first 2 days.
- Some serving options.
- Homemade cinnamon tortilla chips pictured.
- Serve chilled with the Sides/Options listed above. Enjoy!
Preheat the grill over medium-high heat. Drizzle the fish with peanut oil, season it inside and out with the amok spice (if using) and salt. Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola).
So that is going to wrap it up for this exceptional food mike's tropical spicy salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
