Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, udon noodle soup / penang hae mee. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
Udon Noodle Soup / Penang Hae Mee is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Udon Noodle Soup / Penang Hae Mee is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Take NOODLE OPTIONAL
- Make ready 2 flat udon noodle or any noodle
- Take PRAWN NOODLE SOUP
- Take 1 1/2 liter water
- Take 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- Get 1 cup leeks
- Make ready 2 cup beansprouts
- Take 1 onion
- Get 1 tbsp coriander leaf
- Get MEAT TOPPING OPTIONAL
- Get 6 prawn optional
- Get 1 hard boiled eggs
- Prepare 5 baked thinly sliced cured ham
Penang Hokkien Mee is the only hawker food that I seriously can't do without. You should really try my recipe! S.: Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
This noodle soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the maritime. [Hae Mee (Prawn Noodle)] + Click For Recipe! #easy #recipes #asian #malaysian. The best Penang Hokkien Mee recipe and as close as you get in Penang. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Simplified way to make a delicious Penang noodle soup.
So that’s going to wrap it up for this exceptional food udon noodle soup / penang hae mee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
