Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plecing kangkung. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots.
Plecing kangkung is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plecing kangkung is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plecing kangkung:
- Prepare for the coconut topping
- Prepare 2 long red chilies, roughly chopped
- Make ready Pinch salt
- Make ready 1 tsp coconut oil
- Prepare 1 palm sized piece of fresh coconut
- Prepare for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Get for the dressing
- Get 2-5 bird's eye chilies (depending on your heat tolerance)
- Prepare 1 kaffir lime leaf, torn
- Take 1/2 tsp shrimp paste or dried anchovies
- Make ready 6 cherry tomatoes, halved and deseeded
- Get pinch salt
- Take 1 tsp brown sugar
- Get 1 lime, halved
- Prepare small handful of roasted peanuts
- Make ready for garnishing
- Prepare 1 tbsp fried garlic
- Get 1 long red chilli finely sliced on the diagonal
- Get Cheeks of lime, to serve
Bumbui dengan garam, gula, dan air jeruk limo. Selain ayam taliwang, plecing kangkung juga jadi salah satu makanan khas Lombok yang disukai banyak orang. Terdiri dari kangkung yang direbus disajikan dengan sambal khas di atasnya. Pada umumnya plecing kangkung adalah sajian dari kangkung yang direbus.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Di bagian atasnya disiram bumbu pedas dari sambal dan bahan lainnya yang sudah diulek. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal. Olahan kangkung #IndonesiaBanget yang sangat terkenal di seantero Nusantara. Resep endeus khas Lombok/Bali ini sehat loh, karena kangkungnya direbus, bukan ditumis.
So that is going to wrap this up for this exceptional food plecing kangkung recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
