Red spaghetti
Red spaghetti

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Used red sundried tomato and herb pasta (so it was really red bowl!) which I'm sure added flavour but spaghetti would be great too. Tossing with tomato paste is a great idea. I will def use as a base recipe again.

Red spaghetti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red spaghetti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red spaghetti using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red spaghetti:
  1. Take pasta
  2. Get 1 packages spaghetti
  3. Prepare 250 grams good cooking butter/margerine
  4. Prepare 250 grams tomato paste
  5. Take 2 tsp crushed garlic

Red sauce pasta can be served for a meal with pizzatomato soupCheese toastsandwiches This is an easy idea to include tomatoes and red bell pepper in kids' diet. Red Sauce Pasta Recipe, Learn how to make Red Sauce Pasta (absolutely delicious recipe of Red Sauce Pasta ingredients and cooking method) About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Instructions to make Red spaghetti:
  1. Cook the spaghetti till al dente.
  2. Add the tomato paste in the butter mix. Keep stirring till paste are cooked.
  3. Add paste butter mixture to the spaghetti.
  4. ENJOY! Good to serve hot or cold!
  5. Melt butter then add the garlic. Cook till garlic is transparent.

Enjoyed immensely by adults and kids alike. Cook spaghetti as directed on package. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. To make a red pasta sauce, start by adding water, tomato paste, and diced tomatoes to a large saucepan. Then, sprinkle in some finely-grated carrots, diced onions, chopped garlic, and some spices like celery salt, dried oregano, and dried basil.

So that’s going to wrap it up with this special food red spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!