Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rotel spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. This Rotel Chicken Spaghetti is seriously yummy comfort food.
Chicken Rotel Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Rotel Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken rotel spaghetti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rotel Spaghetti:
- Make ready 1 chicken
- Take 1 packages spaghetti
- Prepare 1 can Rotel
- Prepare 1 can Cream of Chicken
- Make ready 1 lb Velveeta
- Prepare 2 can sliced black olives (optional)
My chicken spaghetti with Rotel recipe upholds the most sacred of all baked spaghetti rules: be easy without sacrificing flavor! I've laid out some tips to help make sure your dish comes out the best it can be. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.
Instructions to make Chicken Rotel Spaghetti:
- Boil whole chicken.
- Remove chicken from broth. Debone. Set aside.
- Cook spaghetti in broth. Drain. Save broth.
- In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
- Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish
Use a large store-bought rotisserie chicken for the chicken and commercial chicken broth for cooking the liquid for the spaghetti. In a bowl mix together the soup, broth& Ro-tel tomatoes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom soup ) and perfect for leftover chicken or rotisserie chicken!.
So that’s going to wrap this up for this exceptional food chicken rotel spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
