Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, (kosher version) shrimp gumbo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. (Kosher version) Shrimp Gumbo is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for (Kosher version) Shrimp Gumbo. Learn how to make Shrimp and Chicken Gumbo. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Prepare 2 cup hot water
- Take 2 cup canned tomatoes
- Get 16 okra
- Prepare 1 1/2 tsp salt
- Prepare 2 tbsp flour
- Prepare 1 cup rice
- Prepare 1 cayenne pepper
- Prepare 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
See great recipes for Crock-Pot Cajun Boil too! Serve a a soup, ladle gumbo over rice or serve as pictured with the rice in the gumbo. Add hot pepper sauce, if desired. Reduce heat to moderately low and whisk in flour.
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
Cook, stirring frequently with wooden spoon or heatproof silicone. (Kosher version) Shrimp Gumbo. In a large, deep skillet over medium-low heat, melt butter, then add flour. I couldn't tell you the first time I made this with my mom because. Seafood Gumbo New Orleans Style - Copycat Kosher Print KosherEye.com. We have made a few ingredient changes, so that you can enjoy this Cajun experience.
So that is going to wrap this up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
