Choley with Butter Kulcha(Naan)🍲
Choley with Butter Kulcha(Naan)🍲

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choley with butter kulcha(naan)🍲. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We can cook chickpeas in many ways & can enjoy with Kulcha , Bhatura & Rice. We can prepare Kulcha's at home quickly so try this recipe. Watch full video for detailed recipe..on tawa with detailed photo and video recipe. basically a type of flat bread recipe prepared mainly with all purpose flour and flavoured with black sesame seeds. it is a variation to the popular naan recipe or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be finally i request you to check my other roti or naan recipes collection with this post of kulcha naan recipe. it includes recipes like, aloo kulcha, paneer kulcha.

Choley with Butter Kulcha(Naan)🍲 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Choley with Butter Kulcha(Naan)🍲 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook choley with butter kulcha(naan)🍲 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choley with Butter Kulcha(Naan)🍲:
  1. Prepare 1 cup Maida
  2. Make ready Handful Coriander leaves for garnishing
  3. Get As per taste Salt
  4. Take 3 tsp Curd
  5. Prepare As required Butter for greasing
  6. Take 1/2 tsp baking soda
  7. Get 1/2 tsp Baking powder
  8. Get 1 tsp Garlic grated
  9. Get 1 tsp kalongi
  10. Prepare 1/2 tsp oil

Group of Indian food like Palak Paneer Butter Masala, Choley/chola and Black Eyed Kidney Beans curry with Naan and Rice. Serve punjabi choley with fried green chilies,stir fried tomatoes, grated radish salad,pickle and fresh lemon wedges. You can also check these delicious recipes We ordered for Choley Bhatura, Amritsari Kulcha and other items. without any dobut Choley Bhatura and Amritsari Kulcha is out of the world. you shouldn't Tried kulcha's, which was out of this world,. super tasty!! tried panner butter masala with naan, and then dessert. everything was the best. Choley are Garbanzo Beans, Chickpeas or Kabuli Chane, cooked in spicy Indian gravy and served with bhature.

Steps to make Choley with Butter Kulcha(Naan)🍲:
  1. Take a bowl, add maida, curd, oil, baking powder and baking soda with water and knead a soft dough and keep it aside for 1 hour.
  2. Now take small portions of dough and make balls as your desired shape. Add Grated garlic, kalongi and coriander leaves on top of nan and press over with rolling pin so that everything sticks to it properly.
  3. Turn the side and apply water with brush.Now place the wet surface on tawa until bubbles appears.Then turn the tawa directly on flame and cook until golden brown.
  4. Grease with butter. Serve hot with choley (Choley recepie given already).
  5. Butter naan is ready.

It is the most famous dish of Punjabi Cuisine and commonly known as Punjabi Choley Bhature. I usually serve these Punjabi choley along with bhature, naan, kulcha or brown pulao. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread which is made of Maida or Whole Wheat Flour. The best butter chicken recipe gives you a rich and creamy gravy that is almost buttery.

So that’s going to wrap it up for this special food choley with butter kulcha(naan)🍲 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!