Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, planked salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Planked Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Planked Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Planked Salmon:
- Make ready 1 kg salmon fillet
- Prepare 3 tbsp brown sugar
- Get 1 tsp sea salt
- Get 1 pinch ground black pepper
- Get Zest of lime (optional)
- Make ready 1 tbsp lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap it up with this special food planked salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
