Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Find Deals on Garlic Bread Seasoning in Seasonings on Amazon.
Simple Garlic Bread is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Garlic Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple garlic bread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple Garlic Bread:
- Get Left over breads
- Prepare 1/2 cup melted butter
- Take 2 medium size eggs beaten
- Take 1 teaspoon salt
- Get 1 tablespoon chopped parsley
- Take 4 cloves garlic chopped
It has great garlic and butter flavor. I did add Parmesan cheese to the top because I love cheese on my garlic bread! Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. The secret to really good garlic bread is to keep it simple.
Steps to make Simple Garlic Bread:
- Mix all ingredients and spread it generously on top of the left over bread and toast it. That’s it!
Be sure to use freshly shredded parmesan for maximum meltiness. Serve garlic bread for a comforting starter or side. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. This is by FAR the best garlic bread EVER!!! I serve it with a dish of balsamic vinagar and olive oil.
So that is going to wrap this up for this exceptional food simple garlic bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
