Instant Pot Lobster Tails with Butter Sauce
Instant Pot Lobster Tails with Butter Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When the lobster tails are steaming in the Instant Pot Pressure Cooker, this is when I make the butter sauce. Do not cut through the end of the tail, stop cutting when you get to the last section of the tail. Separate the meat from the shell by pulling the shell apart- do not fully separate the shell as you want to be able to lay the semi-connected lobster meat on top of.

Instant Pot Lobster Tails with Butter Sauce is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Lobster Tails with Butter Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
  1. Take Frozen lobster tails
  2. Make ready 1 cup water
  3. Make ready 1 tbsp old bay seasoning
  4. Prepare 1 cup butter
  5. Get 1 tsp minced garlic
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Prepare 2 tsp lemon juice
  9. Prepare 1 tsp cilantro

Stir well and then add in the shrimp and stir. Stir well and then add in the shrimp and stir. Close the Instant Pot lid and turn the valve to a Sealing position. When the Instant Pot is done cooking, quick release (QR) the steam.

Instructions to make Instant Pot Lobster Tails with Butter Sauce:
  1. Cut line down inside of each shell
  2. Add water and seasoning to instant pot
  3. Place lobsters shell side down on wire rack
  4. Cook sealed for 4 minutes
  5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
  6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
  7. Use quick release for pressure.
  8. Serve immediately with butter sauce.

This Instant Pot Lobster Tails recipe is a delicious indulgence for special occasions or when you just feel like treating yourself. The lobster tails are cooked to perfection and when dipped in some garlic butter, they are a little piece of heaven! What size Instant Pot do you need to cook lobster tails? Pressure Cooker Lobster Tails with Butter Sauce.. Using sharp kitchen shears, carefully cut through top of lobster shell.

So that is going to wrap it up for this exceptional food instant pot lobster tails with butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!