Chicken Risotto
Chicken Risotto

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken risotto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Risotto is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Risotto:
  1. Make ready 1 tablespoon olive oil
  2. Prepare 1 medium brown onion, chopped
  3. Get 200 grams bacon, sliced
  4. Make ready 400 grams chicken breast or thigh
  5. Take 2 cups Arborio rice
  6. Take 1/2 cup Parmesan, grated
  7. Prepare To taste Black pepper
  8. Get 500 grams Frozen mixed diced vegetables
  9. Get 1 litre Chicken stock
Instructions to make Chicken Risotto:
  1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
  2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
  3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
  4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap it up with this exceptional food chicken risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!