Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken taco bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.
Instant Pot Chicken Taco Bake is only one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Chicken Taco Bake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Prepare 3 frozen chicken thighs
- Make ready 1 can diced tomatoes drained
- Take 1/4 cup salsa
- Take 2 tbsp taco/chili seasoning
- Get 1 can refried beans
- Get 1 cup shredded cheese
- Take 6 sprouted tortillas
Hate scrolling past a bunch of pictures and text to get to the recipe? Click the image below to go directly to the Instant Pot Chicken Taco. You can also serve this as a chicken taco bowl." Instant Pot Chicken Taco Bake. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl.
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Add more or less seasoning based on taste. How to make Instant Pot Taco Chicken: Halve your chicken breasts or use chicken tenders instead and place them in your instant pot. Sprinkle the seasonings over the chicken. Pour the italian dressing and chicken broth over the chicken and give everything a little stir. Close and seal the instant pot lid.
So that is going to wrap it up for this special food instant pot chicken taco bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
