Avocado and Shrimp California Roll
Avocado and Shrimp California Roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and shrimp california roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Avocado and Shrimp California Roll is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado and Shrimp California Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

To get started with this particular recipe, we have to first prepare a few components. You can have avocado and shrimp california roll using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Shrimp California Roll:
  1. Prepare 1/2 Avocado
  2. Prepare 10 Shrimp
  3. Take 1 tbsp Soy sauce
  4. Get 1 tbsp Mayonnaise
  5. Get 1 dash Lemon
  6. Make ready 3 sheets Seaweed for wrapping sushi
  7. Make ready 180 ml Sushi rice

Top with the avocado and shrimp. Roll them up as tightly as you can. Their comments: Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut.

Steps to make Avocado and Shrimp California Roll:
  1. Chop the avocado and shrimp into large pieces, dip in soy sauce, then mix with the mayonnaise and lemon juice.
  2. Layer the sushi rice on top of the seaweed sheets. Top with the avocado and shrimp.
  3. Roll them up as tightly as you can.

Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger. Combine shrimp, mayonnaise, and fennel in a medium bowl. Cut a V-shaped opening in the top of a long roll. Fill a large container (big enough to fit the salad roll wrapper) with warm water. On the wrapper, layer as follows: the shrimp, avocado, mango, lettuce, basil, mint, and sprouts.

So that is going to wrap it up for this exceptional food avocado and shrimp california roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!