Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cappuccino and hazelnut butter crepe 🍵. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Cappuccino and hazelnut butter crepe 🍵 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cappuccino and hazelnut butter crepe 🍵 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:

1. Get 2 tbsp Melted butter
2. Make ready 2 Eggs - room temperature
3. Take 1 cup Milk - Cold
4. Take 1 tsp vanilla extract
5. Get 2/3 cup all-purpose flour
6. Get 1 pinch Salt
7. Take 1/2 tsp Powder sugar
8. Make ready 2 tsp Cappuccino powder
9. Take 1 vanilla ice cream
10. Get 1 tbsp Nutella
11. Prepare 1 tbsp Hazelnut butter

Put the hazelnuts in a food processor and process until a butter forms. Scrape down the sides and mix the crumbs with the butter at the bottom as it goes until it is all smooth and creamy. Then add the coconut oil and the agave and process until well mixed. Add the cacao powder and mix well.

Steps to make Cappuccino and hazelnut butter crepe 🍵:

1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
3. Put in the fridge for an hour minimum.
4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
5. Wait until it's brown and flip it should take 3-5 minutes for each side.
6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

This restaurant delivers islandwide, and the delivery fee varies by distance.. With mixer on medium-low speed, add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Have these beautiful savory crepes for dinner then have a breakfast crepe or dessert crepe the following week. Or, if you're like Erin and have a child- a bit of nut butter and honey spread instead a crepe makes for the perfect snack! Crepes with Tomatoes and Butter Hazelnuts.

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