Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yaki udon - stir fried udon noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Throw in any vegetables and protein you'd. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals.
Yaki Udon - Stir fried udon noodle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yaki Udon - Stir fried udon noodle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Prepare 300 g pre-cooked udon noodles
- Prepare 150 g cabbage
- Prepare 80 g carrot
- Make ready 30 g green onion
- Get 20 g aburaage, deep fried tofu
- Make ready 85 g canned clam in brine
- Get 1 Tbs sesame oil
- Prepare 2 Tbs soy sauce
- Make ready 1 Tbs oyster sauce
- Prepare 2 tsp sugar
- Get bonito flakes for topping
An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. And yes, it does give the dish a more appetizing look and a. Udon is served primarily as a soup noodle but is perfect for this udon stir-fry recipe, as it soaks up all the flavor during stir-frying.
Steps to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
The result in a wholly Although this is an easy yaki udon recipe, there are a few tips I want to share with you before you begin. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Noodles), except for the noodles. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi. My husband told me the other day that he actually prefers Kimchi udon noodle stir fry over Kimchi fried rice.
So that is going to wrap it up for this special food yaki udon - stir fried udon noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
