Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef udon（牛肉うどん）. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Udon（牛肉うどん） is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Udon（牛肉うどん） is something which I have loved my entire life. They’re fine and they look wonderful.

Udon is a very popular dish in Japan. I really love udon noodles and beef udon is my favorite! An udon specialty concept restaurant where you're the head chef.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Prepare 250 ml dashi stock
  2. Make ready 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Make ready 1 tbsp mirin
  5. Get 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Get 1 tbsp cooking oil
  8. Take 1 Sliced negi/leek, slice diagonally
  9. Prepare 1 Frozen udon
  10. Take 1/2 sliced onion (optional)
Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up for this special food beef udon（牛肉うどん） recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!