Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naan bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naan Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Naan Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook naan bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Take 5 cups bread flour (approximate)
- Make ready 1 cup hot water (110-125 degrees
- Get 3 teaspoons yeast
- Take 1/2 cup sugar
- Prepare 1 teaspoon salt
- Make ready 1 large egg
- Prepare 3 tablespoons buttermilk
- Take 3 tablespoons yogurt or sour cream
- Prepare Oil
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
So that is going to wrap this up with this exceptional food naan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
