Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender.
Savory quinoa steel cut oat porridge Instant Pot Max is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup organic bob's steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Take 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Prepare 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Make ready 16 oz homemade stock, any kind
- Get 32 oz filtered water
- Make ready to taste Salt, pepper
- Get 1 tsp fish sauce
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Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
You've made dinner with your Instant Pot - now try it for breakfast! Protein packed Instant Pot Steel Cut Oatmeal with eggs tastes like regular oatmeal but has a protein boost and is extra creamy. Serve it sweet or savory - it's totally versatile. Have you ever added an egg to your oatmeal? If you're trying to get on the oatmeal train but just don't like the consistency of cooked oats, give this quinoa oatmeal a try!
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