Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate-almond crepes with strawberry filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. The Best Chocolate Crepe Filling Recipes on Yummly
Chocolate-Almond Crepes with Strawberry Filling is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate-Almond Crepes with Strawberry Filling is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate-almond crepes with strawberry filling using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate-Almond Crepes with Strawberry Filling:
- Get 1 cup all-purpose flour
- Get 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Take 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Get Pinch salt
- Prepare 1 large egg, lightly beaten
- Get 2 cups quartered strawberries
- Take 1/2 teaspoon sugar
- Make ready 1 teaspoon orange juice
- Get Cooking spray
- Get powdered sugar, optional
Easier than they sound, and a super decadent breakfast treat! Combine flour, milk, egg whites, egg, sugar, cocoa, butter, and salt in Stir strawberry fruit spread in medium bowl until softened. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist.
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. Spoon filling over crepes; roll up. Watch Flo make two of his signature crepes: Chocolate, strawberry & whipped cream, and caramel, grilled almond and ice cream. For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl.
So that is going to wrap it up with this special food chocolate-almond crepes with strawberry filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
