Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable hummingbird (agati) flower fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agasti or Agati flower Bhaji is a delicacy in Bengal. Tender, velvety white agathi flowers have crescent-shaped closed petals. Bok phool bhaja or agati blossom fritters are made by dipping the delicate white flowers in a spiced gram flour batter and deep frying them to a golden brown.
Vegetable hummingbird (Agati) Flower Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable hummingbird (Agati) Flower Fritters is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:
- Prepare 8-10 Agati Flowers
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp salt
- Take 2 cups oil for frying
- Take 1 cup gramflour
Leaves, seeds, pods and flowers of S. grandiflora are edible. Flowers are the most widely used part, and white flowers are preferred to the red. Flowers, white to pink, are pendulous. It is believed to have originated either in India or Southeast Asia and grows primarily in hot and humid areas of the world.
Steps to make Vegetable hummingbird (Agati) Flower Fritters:
- In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
- Add some water to make a not so thick, not so thin batter.
- Heat oil in kadhai.Dip flowers in the batter and coat it properly.
- Deep fry in oil and transfer it on a paper napkin.
- Serve hot with ketchup.
The flowers of Agati are eaten as a vegetable in. Hummingbird trees (Sesbania grandiflora) are answers for temperate zone gardeners in search of rapidly growing, eye-catching trees. Also called agati and hummingbird vegetable, these pea family trees have striking, white or red clusters of summer blooms against deep green, feathery foliage. Agati Grandiflora - It is indigenous from South East Asia (Malaysia , Philippines, Brunei) to Northern Australia, and is cultivated in many parts of India and Sri Lanka. The leaves are rounded, the flowers are red and oblong, and the fruits are flat, long, and thin.
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