Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Shrimp Alfredo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Take 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Make ready 16 oz Pasta of Choice
- Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Prepare 16 oz Alfredo Sauce of Choice
- Make ready 2 cups Shredded Parmesan Cheese
- Take 2 cups Heavy Whipping Cream
- Make ready 1 stick Salted Butter
- Prepare Olive Oil
- Take Garlic Powder
- Take Onion Powder
- Prepare Smoked Paprika
- Make ready Dried Parsley
- Make ready Cajun Seasoning
We opted to keep it classic using. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
Cajun Shrimp with Tomato Alfredo Pasta. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Fold the fettuccine and shrimp into Alfredo Sauce.
So that’s going to wrap this up for this special food cajun shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
