Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cowboys twice baked tater casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

cowboys twice baked tater casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. cowboys twice baked tater casserole is something which I have loved my entire life. They’re nice and they look wonderful.

In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Twice Baked Potato Casserole The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

To get started with this particular recipe, we have to first prepare a few components. You can cook cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make cowboys twice baked tater casserole:

1. Take 8 each med. russet taters
2. Prepare 1/4 cup grated parmesan cheese
3. Get 1/4 cup butter
4. Prepare 8 oz sour cream
5. Take 1 tsp black pepper
6. Get 1 tsp salt
7. Take 1 tsp garlic powder
8. Make ready 1/2 cup milk
9. Prepare 3 cup shredded cheddar cheese divided
10. Make ready 1/2 lb bacon fried and crumbled
11. Take 1/2 cup diced green onions
12. Make ready 1 tbsp parsley

Mash with a potato masher or use a handheld mixer. Use a spatula or spoon to combine well. Tater Tot Cowboy Casserole is a perfectly family-friendly, easy dinner recipe for busy nights! The cozy one dish meal is full of ground beef, green beans and corn, and then finished off with a layer of melted cheddar cheese and a crispy potato topping. 🥣 How to Make Pam's Twice Baked Potato Casserole.

Steps to make cowboys twice baked tater casserole:

1. prehaet oven to 350°F.
2. peel, chop, and boil taters until fork tender.
3. drain taters and return to pot.
4. cook, drain, and crumble bacon.
5. dice green onions.
6. add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
7. add bacon and green onions. mix well.
8. spoon taters into greased baking dish.
9. bake at 350 for 35 to 40 minutes.
10. top with remaining cheese and garnish with parsley.

Bake potatoes in the oven or microwave until soft. When potatoes are done cut them in half and scoop the potato out of the skin into a large mixing bowl. Add remaining ingredients and mix well. Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon. Whip up this easy twice-baked potato casserole, a hearty side dish that tastes just like a twice-baked potato filled with cheese and bacon.

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