Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummingbird cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
View the Original Recipes Available Online. Based on Thousands of User Reviews. Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever.
Hummingbird Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hummingbird Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake:
- Prepare Dry ingredients:
- Prepare 200 g flour
- Take 200 g sugar
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Get Wet ingredients:
- Take 200 g mashed ripe banana
- Take Chopped pineapple
- Prepare 2 eggs, beaten
- Make ready 1 tsp vanilla extract (optional)
- Make ready 90 ml vegetable oil
- Make ready Frosting:
- Make ready 25 g butter, room temperature
- Prepare 115 g full fat cream cheese
- Take 225 g powder sugar
- Take 50 g pecans, chopped
In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended. In a large bowl, beat the butter, granulated sugar and vanilla at medium speed with a mixer until fluffy. In a large bowl, whisk flour with baking soda, cinnamon, and salt.
Instructions to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock - it's near perfection. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Top with third cake layer, and spread top and sides of cake with remaining frosting.
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